
Tart cranberries, bright citrus, and a touch of maple syrup come together in this refreshing agua fresca that feels like a serious upgrade from anything you'd find in a bottle. The deep ruby color alone makes it a showstopper, and a garnish of orange slices or a few floating cranberries takes it from casual to genuinely impressive. Every single ingredient here is naturally free from celery and celery derivatives — no hidden seasonings, no spice blends, no surprises — just clean, whole-food flavor you can trust. Blending the fruit with fresh orange juice and lime juice extracts every bit of that tangy brightness before straining leaves you with a silky-smooth drink that's never pulpy or heavy. Maple syrup does the sweetening gently, so you can dial it up or down to suit your crowd. It's equally at home at a summer backyard gathering or as a pretty mocktail option at a holiday table, especially given those gorgeous cranberry hues. Make a big pitcher, keep it cold, and watch it disappear.
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Combine the cranberries, orange juice, maple syrup, lime juice, salt, and 1 cup of the cold water in a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon until only dry pulp remains. Discard the solids.
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