
Tart cranberries, bright citrus, and a touch of maple syrup come together in this refreshing agua fresca that tastes like something you'd pay way too much for at a fancy café. It's the kind of drink that looks stunning in a pitcher — especially with a few orange slices or floating cranberries on top — but takes almost no effort to pull off. Many store-bought juices and flavored drinks sneak in thickeners and stabilizers that can be hard to avoid, so blending this one yourself from whole fruit and fresh-squeezed orange juice means you know exactly what's going in the glass. The straining step is key: it gives you a beautifully smooth, jewel-toned drink without any pulp or grit. Maple syrup adds a gentle, rounded sweetness that plays perfectly against the tartness of the cranberries and the little hit of lime. Make a big batch, chill it down, and it's ready to pour over ice whenever you need something vibrant and genuinely thirst-quenching.
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Combine the cranberries, orange juice, maple syrup, lime juice, salt, and 1 cup of the cold water in a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon until only dry pulp remains. Discard the solids.
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