Beef Free Cranberry Orange Agua Fresca
Tart cranberries, bright citrus, and a touch of maple syrup come together in this refreshing agua fresca that feels like something you'd order at a sunny outdoor café. The blender does most of the heavy lifting — you just blend, strain, and stir, and you're left with a beautifully jewel-toned drink that's as stunning as it is easy to make. A squeeze of fresh lime juice adds just enough zing to balance the sweetness, and the fine-mesh straining step gives the final drink a silky, clean texture that's genuinely impressive. Every single ingredient here is naturally plant-based and completely free of any animal products, so there's zero guesswork about what's in your glass. It's endlessly adjustable too — taste as you go and add a little more maple syrup if you like things on the sweeter side. Serve it over ice with a few cranberries or an orange slice floating on top, and it instantly looks like something from a restaurant menu. Whether you're hosting a crowd or just treating yourself on a warm afternoon, this is the kind of drink that disappears fast.
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Learn more →Ingredients
4 servings
- 2 cups fresh or frozen cranberries
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water, divided
- 4 tbsp maple syrup, or more to taste
- 1 tbsp fresh lime juice
- ¼ tsp fine salt
For serving
- ice cubes, for serving
- orange slices or fresh cranberries, for garnish (optional)
Instructions
- 1
Combine the cranberries, orange juice, maple syrup, lime juice, salt, and 1 cup of the cold water in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon until only dry pulp remains. Discard the solids.
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