Low Sodium Cranberry Orange Agua Fresca

Total time25 min

Prep time10 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 cups fresh or frozen cranberries
Ocean Spray Cranberries Twin Lake Cranberry Co. Fresh Cranberries Ocean Spray Fresh Cranberries, 2 pound Simple Truth Organic™ Fresh Cranberries O Organics Organic Cranberries Prepacked Bag Fresh - 8 Oz
See all
½ cup fresh orange juice (from about 2 medium oranges)
3 cups cold water, divided
4 tbsp maple syrup, or more to taste
1 tbsp fresh lime juice
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

ice cubes, for serving
orange slices or fresh cranberries, for garnish (optional)

Instructions

1
Combine the cranberries, orange juice, maple syrup, lime juice, salt, and 1 cup of the cold water in a blender. Blend on high until completely smooth, about 45 seconds.
2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon until only dry pulp remains. Discard the solids.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!