Yeast Free Cranberry Ginger Mocktail
Tart cranberry, zesty lime, and a homemade ginger syrup come together in a sparkling drink that feels genuinely festive without a drop of alcohol or anything fermented in sight. The ginger syrup is the real star here — just fresh ginger simmered with maple syrup and water until fragrant, then strained into a silky concentrate that gives the whole drink a warm, spicy backbone. Because everything is made from scratch with whole, recognizable ingredients, you never have to second-guess what's actually in your glass. Unsweetened cranberry juice keeps things bright and a little bold, while fresh lime juice cuts through with just the right amount of citrus punch. The sparkling water goes in last and gets a single gentle stir, so you keep all that beautiful fizz intact. Served over ice with a lime wedge and a sprig of mint, this is the kind of drink that looks like it came from a fancy cocktail bar but comes together in your own kitchen in minutes. It's proof that a truly satisfying, crowd-pleasing drink doesn't need anything complicated to taste exceptional.
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Learn more →Ingredients
2 servings
For the ginger syrup
- 1-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp maple syrup
- 3 tbsp water
For the mocktail
- 1 cup 100% cranberry juice (unsweetened)
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wedges (optional)
- 2 sprigs fresh mint (optional)
Instructions
- 1
Combine the sliced ginger, maple syrup, and water in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger has softened slightly.
- 2
Remove from the heat and let the syrup steep for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.
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