Soy Free Cranberry Ginger Mocktail
Tart cranberry, bright lime, and a homemade ginger syrup come together in a sparkling drink that feels genuinely festive without a drop of alcohol. The ginger syrup is the real star here — just fresh ginger, maple syrup, and water simmered together until fragrant, then steeped and strained for a clean, spicy-sweet base you won't find in any bottle. Soy is a surprisingly common hidden ingredient in flavored syrups and pre-made drink mixes, so building this one from scratch means you know exactly what's in your glass. Unsweetened cranberry juice keeps things bold and a little tangy, while the sparkling water adds that satisfying fizz at the very end so nothing goes flat. A squeeze of fresh lime ties it all together with just enough brightness to balance the richness of the maple. It comes together quickly and looks stunning in a tall glass with a mint sprig and lime wedge on the rim — the kind of drink that makes people ask if you hired a bartender.
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Learn more →Ingredients
2 servings
For the ginger syrup
- 1-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp maple syrup
- 3 tbsp water
For the mocktail
- 1 cup 100% cranberry juice (unsweetened)
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wedges (optional)
- 2 sprigs fresh mint (optional)
Instructions
- 1
Combine the sliced ginger, maple syrup, and water in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger has softened slightly.
- 2
Remove from the heat and let the syrup steep for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.
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