Tart cranberry, zippy fresh lime, and a homemade ginger syrup come together in a sparkling drink that feels genuinely special without a drop of alcohol. The ginger syrup is the real star here — simmering sliced ginger with maple syrup and water coaxes out a warm, spicy depth that store-bought mixers simply can't replicate. Every ingredient in this mocktail is naturally grain-free, so there's no label-scanning or second-guessing needed before you sip. The whole thing shakes together in minutes, making it just as practical for a quiet weeknight as it is for a dinner party. Topped with chilled sparkling water and finished with a lime wedge and fresh mint, it looks like something you'd pay twelve dollars for at a nice restaurant. It's bright, bold, and refreshing — the kind of drink that makes everyone at the table ask for the recipe.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the sliced ginger, maple syrup, and water in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger has softened slightly.
Remove from the heat and let the syrup steep for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
