Pistachio Free Cranberry Ginger Mocktail

Total time25 min

Prep time10 min

Cook time5 min

4.9

(25)

Pistachio Free Cranberry Ginger Mocktail

Tart cranberry, zippy fresh lime, and a homemade ginger syrup come together in a sparkling drink that feels genuinely festive without a drop of alcohol. The ginger syrup is the secret weapon here — simmering sliced ginger with maple syrup and water for just a few minutes coaxes out a warm, spicy depth that store-bought mixers simply can't replicate. Shaking the cranberry juice and lime with ice before topping with sparkling water gives the whole thing a frothy, cocktail-bar finish that looks as impressive as it tastes. Every single ingredient in this recipe is naturally free from tree nuts, so there's no label-scanning or cross-contamination anxiety to worry about. It's the kind of drink you can confidently serve at a party or pour for yourself on a quiet evening, knowing exactly what went into the glass. A lime wedge and a sprig of fresh mint on top make it look like something you'd pay twelve dollars for at a nice restaurant.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the ginger syrup

1-inch piece fresh ginger, peeled and thinly sliced
3 tbsp maple syrup
3 tbsp water

For the mocktail

1 cup 100% cranberry juice (unsweetened)
3 tbsp fresh lime juice (from about 2 limes)
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 lime wedges (optional)
2 sprigs fresh mint (optional)

Instructions

1
Combine the sliced ginger, maple syrup, and water in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger has softened slightly.
2
Remove from the heat and let the syrup steep for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!