Nightshade Free Cranberry Ginger Mocktail

Total time25 min

Prep time10 min

Cook time5 min

4.9

(25)

Nightshade Free Cranberry Ginger Mocktail

Tart cranberry, zesty lime, and a homemade ginger syrup come together in a sparkling drink that feels genuinely festive without a drop of alcohol. The ginger syrup is the secret weapon here — just a few minutes on the stovetop with fresh ginger, maple syrup, and water produces something fragrant and warming that no store-bought mixer can replicate. Nightshades can sneak into flavored syrups, pre-made cocktail mixes, and even some spice blends, so making everything from scratch with these clean, simple ingredients means you know exactly what's in your glass. Unsweetened cranberry juice keeps things bright and a little bold, while the sparkling water adds a satisfying fizz that makes this feel like a proper craft cocktail. A shake over ice chills everything down fast and gives the drink a beautiful, slightly frothy finish. Garnish with a lime wedge and fresh mint if you want to impress guests, or just pour it over ice and enjoy it on a quiet evening — either way, it delivers.

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Ingredients

2 servings

For the ginger syrup

1-inch piece fresh ginger, peeled and thinly sliced
3 tbsp maple syrup
3 tbsp water

For the mocktail

1 cup 100% cranberry juice (unsweetened)
3 tbsp fresh lime juice (from about 2 limes)
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 lime wedges (optional)
2 sprigs fresh mint (optional)

Instructions

1
Combine the sliced ginger, maple syrup, and water in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger has softened slightly.
2
Remove from the heat and let the syrup steep for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.

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