
Tart cranberry, zesty lime, and a homemade ginger syrup come together in a drink that feels genuinely special β the kind of thing you'd order at a nice restaurant and then immediately wish you could make at home. The ginger syrup is the real star here: just fresh ginger simmered with maple syrup and water until fragrant, then strained into a silky concentrate that gives the whole drink a warm, spicy backbone. Shaking the cranberry and lime juice with ice before topping with sparkling water means every sip is perfectly chilled and balanced, with just enough fizz to keep things lively. Every single ingredient in this mocktail is naturally free from legumes β no sneaky bean-based additives, no soy-derived sweeteners, just clean, whole-food components you can feel good about. It comes together quickly and looks stunning in a tall glass with a lime wedge and fresh mint, so it's equally at home at a dinner party or a quiet evening on the porch. This is the kind of drink that makes people forget they're not sipping something from a cocktail menu.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings









Combine the sliced ginger, maple syrup, and water in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger has softened slightly.
Remove from the heat and let the syrup steep for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
