Chestnut Free Cranberry Ginger Mocktail
Tart cranberry, zesty lime, and a homemade ginger syrup come together in a sparkling mocktail that feels genuinely festive without a drop of alcohol. The ginger syrup is the real star here — simmering fresh ginger slices with maple syrup and water coaxes out a warm, spicy depth that store-bought syrups just can't match. Shaking the cranberry and lime juice with ice before topping with chilled sparkling water gives you that perfectly chilled, lightly frothy finish every time. Every single ingredient in this drink is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contact stress to worry about. It's a great option for holiday gatherings or any occasion where you want something beautiful in a glass that everyone at the table can safely enjoy. Garnish with a lime wedge and a sprig of fresh mint for a presentation that looks far more effortful than it actually is.
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Learn more →Ingredients
2 servings
For the ginger syrup
- 1-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp maple syrup
- 3 tbsp water
For the mocktail
- 1 cup 100% cranberry juice (unsweetened)
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wedges (optional)
- 2 sprigs fresh mint (optional)
Instructions
- 1
Combine the sliced ginger, maple syrup, and water in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger has softened slightly.
- 2
Remove from the heat and let the syrup steep for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.
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