Barley Free Cranberry Ginger Mocktail
Tart cranberry, bright lime, and a homemade ginger syrup that you actually make yourself — this mocktail is the kind of drink that makes people ask if there's something stronger in it. The ginger syrup comes together in minutes on the stovetop, steeping until it's fragrant and just a little spicy, and it completely elevates the whole glass. Unsweetened cranberry juice keeps things bold and not cloying, while fresh lime juice adds a citrusy punch that balances everything out beautifully. A good shake over ice chills it down fast, and the sparkling water finish gives it that satisfying effervescence you want from a proper cocktail-style drink. Every single ingredient here is naturally free from grain-based additives, so there's no label-scanning or second-guessing — just clean, whole components you can feel good about. Serve it over ice with a lime wedge and a sprig of mint and it looks genuinely impressive, whether you're hosting or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
For the ginger syrup
- 1-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp maple syrup
- 3 tbsp water
For the mocktail
- 1 cup 100% cranberry juice (unsweetened)
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wedges (optional)
- 2 sprigs fresh mint (optional)
Instructions
- 1
Combine the sliced ginger, maple syrup, and water in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger has softened slightly.
- 2
Remove from the heat and let the syrup steep for 10 minutes, then strain through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much liquid as possible. Discard the solids.
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