Paraben Free Cranberry Ginger Infused Water
Staying hydrated gets a serious upgrade when your water looks this pretty and tastes this bright. Tart cranberries, warming ginger, cool cucumber, and fresh mint come together in a pitcher that practically begs to be poured over ice. The trick of lightly crushing the cranberries before they go in is what gives the water that gorgeous blush color and a real pop of flavor — not just a hint. Many flavored waters and wellness drinks on store shelves contain preservatives and synthetic additives that can be a concern for anyone avoiding parabens, so making your own is a genuinely smart move. Every ingredient here is whole and fresh, so you know exactly what's going into your glass. A touch of maple syrup is optional if you want just a whisper of sweetness, but the natural tartness and herbal notes are honestly satisfying on their own. This is the kind of drink you'll want to keep a pitcher of in the fridge all week long.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- ½ cup fresh cranberries, lightly crushed
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ½ medium cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly torn
- 1 tbsp maple syrup (optional)
Instructions
- 1
Place the cranberries on a cutting board and press down firmly with the flat side of a knife or the back of a wooden spoon to lightly crush each one — just enough to split the skin and release the juice without fully mashing them.
- 2
Add the crushed cranberries, sliced ginger, cucumber slices, and torn mint leaves to a large pitcher. Drizzle in the maple syrup, if using.
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