Citrus Free Cranberry Ginger Infused Water
Staying hydrated gets a serious upgrade when your water looks this pretty and tastes this good. Fresh cranberries, ginger, cucumber, and mint come together in a pitcher that practically begs to be set out at a gathering — or just kept in the fridge for yourself all week. So many flavored waters and store-bought infusions sneak in citrus juice or citrus oils, which makes finding a safe option genuinely tricky. This one skips all of that entirely, leaning on the tartness of crushed cranberries and the warm bite of fresh ginger to deliver real, bold flavor without a drop of lemon or lime. Lightly crushing the cranberries before adding them is the key move — it coaxes out just enough juice to tint the water a gorgeous blush pink and deepen the flavor as it steeps. A touch of maple syrup is optional but rounds everything out beautifully if you want a hint of sweetness. It's refreshing, it's stunning in a glass, and it genuinely makes drinking more water feel like a treat.
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Learn more →Ingredients
4 servings
- 2 quarts cold filtered water
- ½ cup fresh cranberries, lightly crushed
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ½ medium cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly torn
- 1 tbsp maple syrup (optional)
Instructions
- 1
Place the cranberries on a cutting board and press down firmly with the flat side of a knife or the back of a wooden spoon to lightly crush each one — just enough to split the skin and release the juice without fully mashing them.
- 2
Add the crushed cranberries, sliced ginger, cucumber slices, and torn mint leaves to a large pitcher. Drizzle in the maple syrup, if using.
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