Rice Free Cranberry Ginger Cooler
Tart cranberry, zippy fresh ginger, and a bright hit of lime come together in a sparkling drink that feels genuinely special without requiring much effort at all. The ginger syrup is the real star here — simmering sliced ginger with maple syrup and water coaxes out a warm, aromatic depth that store-bought mixers simply can't replicate. Unsweetened cranberry juice keeps things bold and not cloying, while the fresh lime juice adds just enough citrus to make every sip feel lively. Topping it all off with sparkling water gives it that satisfying fizz that makes this feel like a proper craft mocktail. Grain-free and completely free of rice-based ingredients, this is a refreshing option that doesn't require any label-scanning or substitutions — everything in the glass is exactly what it looks like. Serve it over ice with a sprig of mint and a thin lime wheel and it looks stunning on a table, whether you're hosting guests or just treating yourself on a warm afternoon.
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Learn more →Ingredients
4 servings
For the ginger syrup
- 1 cup 100% cranberry juice (unsweetened)
- ½ cup water
- 3 tbsp maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the cooler
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice cubes
For serving
- 4 sprigs fresh mint (optional)
- 4 thin lime slices (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the ginger syrup steep for 15 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a pitcher, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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