Peanut Free Cranberry Ginger Cooler

Total time30 min

Prep time10 min

Cook time5 min

4.9

(28)

This vibrant, fizzy drink is everything you want on a warm day — tart cranberry, zippy fresh ginger, bright lime, and a satisfying sparkle from the bubbles. The base comes together by simmering ginger slices with maple syrup and water into a fragrant, golden syrup that gives the whole drink a warming depth you just can't get from a bottle. Unsweetened cranberry juice keeps things bold and a little tangy, while fresh lime juice ties it all together with a citrusy punch. Because every ingredient here is naturally simple and whole, there's no need to scan labels for hidden additives or worry about cross-contact from processed products. It's a genuinely refreshing option that feels fancy enough for guests but is easy enough to throw together on a weeknight. A sprig of mint and a thin lime wheel on the rim make it look like something from a cocktail bar — no special equipment required beyond a saucepan and a pitcher.

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Ingredients

4 servings

For the ginger syrup

1 cup 100% cranberry juice (unsweetened)
½ cup water
3 tbsp maple syrup
2-inch piece fresh ginger, peeled and thinly sliced

For the cooler

3 tbsp fresh lime juice (from about 2 limes)
2 cups sparkling water
2 cups ice cubes

For serving

4 sprigs fresh mint (optional)
4 thin lime slices (optional)

Instructions

1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
2
Remove from the heat and let the ginger syrup steep for 15 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a pitcher, pressing the ginger slices to extract as much liquid as possible; discard the solids.

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