Macadamia Free Cranberry Ginger Cooler
Tart cranberry, zesty lime, and a kick of fresh ginger come together in this sparkling cooler that feels equal parts refreshing and sophisticated. The ginger syrup is the real star here — simmered low and slow with maple syrup, then steeped until deeply fragrant, it brings a warmth that balances the bright acidity of the cranberry and citrus beautifully. Topping everything off with sparkling water gives it that satisfying fizz that makes it feel like a proper craft mocktail. Every single ingredient in this drink is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to worry about. It's the kind of drink you can confidently serve to a crowd without a second thought. Dress it up with a mint sprig and a thin lime wheel and it looks stunning on any table — no one will believe how simple it was to pull together.
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Learn more →Ingredients
4 servings
For the ginger syrup
- 1 cup 100% cranberry juice (unsweetened)
- ½ cup water
- 3 tbsp maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the cooler
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice cubes
For serving
- 4 sprigs fresh mint (optional)
- 4 thin lime slices (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the ginger syrup steep for 15 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a pitcher, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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