Hazelnut Free Cranberry Ginger Cooler
Tart cranberry, zippy fresh ginger, and a bright squeeze of lime come together in a sparkling drink that feels genuinely special without requiring much effort at all. The ginger syrup is the real star here — simmering sliced ginger with maple syrup and water coaxes out a warm, aromatic depth that store-bought mixers simply can't match. Once it's strained and cooled, you stir in unsweetened cranberry juice and fresh lime juice, then top everything off with sparkling water for a beautifully fizzy finish. Every single ingredient in this cooler is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contact anxiety to worry about. It's the kind of drink that looks stunning garnished with a mint sprig and a thin lime wheel, making it just as welcome at a dinner party as it is on a quiet afternoon. Serve it over plenty of ice and pour the sparkling water slowly — that gentle fizz is worth preserving.
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Learn more →Ingredients
4 servings
For the ginger syrup
- 1 cup 100% cranberry juice (unsweetened)
- ½ cup water
- 3 tbsp maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the cooler
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice cubes
For serving
- 4 sprigs fresh mint (optional)
- 4 thin lime slices (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the ginger syrup steep for 15 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a pitcher, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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