Cinnamon Free Cranberry Ginger Cooler
Tart cranberry, bright lime, and a bold hit of fresh ginger come together in this sparkling cooler that feels equal parts refreshing and sophisticated. The ginger syrup is the real star here — simmering sliced ginger with maple syrup and water coaxes out a deep, warming spice that's completely natural and free from any blended spice mixes that might sneak in unwanted ingredients. For anyone navigating cinnamon sensitivities, flavored drinks and store-bought syrups can be a minefield, since cinnamon often hides in "warming spice" blends used in commercial beverages. This recipe keeps things clean and transparent — every ingredient is exactly what it says it is. The unsweetened cranberry juice brings a beautiful ruby color and a pleasantly sharp backbone, while the lime juice adds a citrusy lift that keeps the whole drink feeling lively. A slow pour of sparkling water over ice preserves that satisfying fizz right up until the first sip. Dress it up with a mint sprig and a lime wheel and it looks like something you'd order at a nice cocktail bar — no bartender required.
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Learn more →Ingredients
4 servings
For the ginger syrup
- 1 cup 100% cranberry juice (unsweetened)
- ½ cup water
- 3 tbsp maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the cooler
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice cubes
For serving
- 4 sprigs fresh mint (optional)
- 4 thin lime slices (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the ginger syrup steep for 15 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a pitcher, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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