Chicken Free Cranberry Ginger Cooler
Tart cranberry, zesty lime, and a kick of fresh ginger come together in this sparkling cooler that feels equal parts refreshing and sophisticated. The ginger syrup is the real star here — simmering sliced ginger with maple syrup and water coaxes out a warm, spicy depth that you simply can't get from a bottle. Once it's strained and combined with unsweetened cranberry juice and fresh lime juice, the base is bold, bright, and completely balanced. A slow pour of sparkling water keeps everything beautifully fizzy, and a mint sprig or lime slice on the rim makes it look like something you'd order at a rooftop bar. This is the kind of drink that works just as well at a weekend brunch as it does at a summer dinner party. Every single ingredient is straightforward and plant-based, so there's zero guesswork about what's in your glass — just clean, vibrant flavor from start to finish.
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Learn more →Ingredients
4 servings
For the ginger syrup
- 1 cup 100% cranberry juice (unsweetened)
- ½ cup water
- 3 tbsp maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the cooler
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice cubes
For serving
- 4 sprigs fresh mint (optional)
- 4 thin lime slices (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the ginger syrup steep for 15 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a pitcher, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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