Chestnut Free Cranberry Ginger Cooler
This vibrant, fizzy drink is the kind of thing that looks like it came from a craft cocktail bar but comes together in your own kitchen with just a handful of fresh, wholesome ingredients. Tart cranberry juice, zesty lime, and a homemade ginger syrup made with maple syrup and fresh ginger slices create a layered, complex flavor that's bold without being overpowering. The syrup is the real star — simmered low and slow, then steeped until the ginger flavor is deep and aromatic before being strained into the pitcher. Topped off with sparkling water and poured over ice, the result is refreshingly crisp with just the right amount of sweetness. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contact stress to worry about — just pure, clean refreshment. A sprig of fresh mint and a thin lime wheel make it feel genuinely special, whether you're serving it at a dinner party or just treating yourself on a warm afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the ginger syrup
- 1 cup 100% cranberry juice (unsweetened)
- ½ cup water
- 3 tbsp maple syrup
- 2-inch piece fresh ginger, peeled and thinly sliced
For the cooler
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice cubes
For serving
- 4 sprigs fresh mint (optional)
- 4 thin lime slices (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the ginger syrup steep for 15 minutes, until cooled to room temperature. Strain through a fine-mesh strainer into a pitcher, pressing the ginger slices to extract as much liquid as possible; discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!