Xanthan Gum Free Cranberry Apple Sauce

Tart cranberries and sweet diced apple come together in a sauce that's bright, jammy, and layered with warm Ceylon cinnamon — the kind of condiment that makes a holiday table feel complete. What's clever here is that the thickening happens entirely on its own: the natural pectin in the cranberries and apple does all the work as the fruit breaks down over medium-low heat, no additives or stabilizers needed. That makes this a genuinely clean option for anyone avoiding gums and thickeners that sneak into so many store-bought versions. A splash of apple cider vinegar sharpens the flavor and keeps the sweetness from going one-note, while pure maple syrup adds a gentle depth that plain sugar just can't match. The sauce mounds on the spoon when it's ready, and it thickens even further as it cools, so you end up with a gorgeous, spoonable consistency without any fuss. Serve it warm alongside a roast, dollop it onto a cheese board, or stir it into oatmeal the next morning — it's versatile enough to earn a permanent spot in your rotation well beyond the holidays.

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