Tart cranberries and sweet diced apple come together in a sauce that's bright, jammy, and deeply fragrant with Ceylon cinnamon — the kind of condiment that makes a holiday table feel genuinely special. Pure maple syrup brings a rounded, natural sweetness, while a splash of apple cider vinegar keeps everything balanced and lively rather than cloying. Every single ingredient here is straightforwardly grain-free, so there's no need to scrutinize labels or worry about hidden fillers that sometimes sneak into store-bought versions. The cranberries burst and meld with the tender apple chunks as the sauce simmers down, creating a texture that's thick enough to mound on a spoon but still saucy and glossy. It comes together in one saucepan with minimal effort, and the aroma alone is worth making it from scratch. Serve it warm alongside a roast, spoon it over oatmeal or yogurt, or let it cool and use it as a spread — it's genuinely versatile. A final taste and optional drizzle of extra maple syrup at the end means you can dial the sweetness exactly to your liking.
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Combine the cranberries, diced apple, maple syrup, water, apple cider vinegar, Ceylon cinnamon, and salt in a medium saucepan. Stir to combine and set over medium heat.
Bring the mixture to a gentle boil, stirring occasionally, until the cranberries begin to burst and the liquid starts to foam, about 5 minutes.
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