Nitrate & Nitrite Free Cranberry Apple Sauce

Tart cranberries and sweet apple come together in a sauce that's bright, jammy, and deeply satisfying — the kind of thing that makes a holiday table feel complete. Pure maple syrup does the sweetening here, and a splash of apple cider vinegar adds just enough edge to keep it from tipping into cloying territory. Ceylon cinnamon brings a delicate warmth that's a little more nuanced than the standard supermarket variety, and it plays beautifully against the fruit. The whole thing simmers down into a glossy, spoonable sauce that thickens even more as it cools, so you get that perfect mounding texture without any thickeners or additives. Packaged cranberry sauces and condiments can be surprisingly tricky to vet, often containing preservatives that aren't always obvious on the label — making a batch from scratch with these clean, whole ingredients is genuinely the easiest workaround. It works just as well spooned over roasted pork or turkey as it does alongside a cheese board, and leftovers keep beautifully in the fridge for days.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →