Low Sodium Cranberry Apple Sauce

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

8 servings

12 oz fresh cranberries, rinsed and picked over
Ocean Spray Cranberries Twin Lake Cranberry Co. Fresh Cranberries Ocean Spray Fresh Cranberries, 2 pound Simple Truth Organic™ Fresh Cranberries O Organics Organic Cranberries Prepacked Bag Fresh - 8 Oz
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1 medium apple (such as honeycrisp or fuji), peeled, cored, and diced into ½-inch pieces
½ cup pure maple syrup
⅓ cup water
1 tbsp apple cider vinegar
¼ tsp ground ceylon cinnamon
⅛ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the cranberries, diced apple, maple syrup, water, apple cider vinegar, Ceylon cinnamon, and salt in a medium saucepan. Stir to combine and set over medium heat.
2
Bring the mixture to a gentle boil, stirring occasionally, until the cranberries begin to burst and the liquid starts to foam, about 5 minutes.

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