Beef Free Cranberry Apple Compote
Tart cranberries and sweet diced apple simmer down into a glossy, jammy compote that smells absolutely incredible ā warm cinnamon, fresh ginger, and a bright hit of orange zest all coming together in one pot. This is the kind of recipe that makes your kitchen feel like the coziest place on earth. The honey does double duty here, sweetening the fruit while helping the whole thing thicken into that perfect spoonable consistency. Ceylon cinnamon is a lovely touch, bringing a softer, more floral warmth than the standard variety you might reach for on autopilot. Everything in this compote is pure fruit, spice, and natural sweetener ā completely plant-based and free from any animal-derived ingredients, so it fits effortlessly into a wide range of eating styles. Serve it warm over oatmeal or yogurt, spoon it alongside roasted vegetables, or let it chill in the fridge and spread it on toast the next morning. It's one of those versatile little recipes you'll find yourself making on repeat all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 12 oz fresh or frozen cranberries
- 2 medium apples, peeled, cored, and cut into Ā½-inch dice
- ā cup honey
- ā cup water
- 1 tsp ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- 1 tsp orange zest
- 1 tbsp fresh orange juice
Instructions
- 1
Combine the cranberries, diced apple, honey, water, Ceylon cinnamon, grated ginger, orange zest, and orange juice in a medium saucepan over medium heat. Stir to distribute the honey.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cook, stirring occasionally, for 15ā18 minutes, until the cranberries have all burst and collapsed, the apple pieces are tender when pressed with the back of a spoon, and the compote has thickened to a loose, jammy consistency that mounds slightly on the spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!