Xanthan Gum Free Crab Stuffed Avocados

Total time15 min

Prep time15 min

Cook time0 min

4.9

(19)

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Ingredients

4 servings

8 oz lump crab meat, picked over for shells
3 tbsp mayonnaise
1 tbsp fresh lemon juice
1 tsp lemon zest
2 stalks celery, finely diced
2 tbsp red onion, finely minced
2 tbsp fresh chives, thinly sliced
1 tsp dijon mustard
¼ tsp old bay seasoning
salt and pepper, to taste
2 large ripe avocados, halved and pitted

For serving

1 tbsp fresh parsley, chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
In a mixing bowl, combine the mayonnaise, lemon juice, lemon zest, Dijon mustard, and Old Bay seasoning and stir until smooth.
2
Add the crab meat, celery, red onion, and chives to the bowl and fold gently until everything is evenly coated, keeping the crab in large pieces.

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