Anti Inflammatory Crab Stuffed Avocados
Total time15 min
Prep time15 min
Cook time0 min
4.9(19)
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Learn more →Ingredients
4 servings
- 8 oz lump crab meat, picked over for shells
- 3 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 stalks celery, finely diced
- 2 tbsp red onion, finely minced
- 2 tbsp fresh chives, thinly sliced
- 1 tsp dijon mustard
- ¼ tsp old bay seasoning
- salt and pepper, to taste
- 2 large ripe avocados, halved and pitted
For serving
- 1 tbsp fresh parsley, chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a mixing bowl, combine the mayonnaise, lemon juice, lemon zest, Dijon mustard, and Old Bay seasoning and stir until smooth.
- 2
Add the crab meat, celery, red onion, and chives to the bowl and fold gently until everything is evenly coated, keeping the crab in large pieces.
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