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Pescatarian Recipes>Pescatarian Crab Dip

Pescatarian Crab Dip

Total time35 min

Prep time10 min

Cook time25 min

Pescatarian Crab Dip

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

8 servings

8 oz cream cheese, softened
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½ cup sour cream
2 tbsp vegan mayonnaise
1 tbsp worcestershire sauce
1 tbsp fresh lemon juice
1 ½ tsp old bay seasoning
½ tsp garlic powder
¼ tsp hot sauce (optional)
¼ tsp salt
¼ tsp black pepper
12 oz lump crab meat, drained and picked over for shells
½ cup shredded cheddar cheese, divided

For serving

2 tbsp fresh chives or green onion tops, thinly sliced (optional)
crackers or sliced baguette, for serving

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease an 8-inch baking dish and set aside.
2
In a medium mixing bowl, beat the softened cream cheese with a hand mixer or rubber spatula until smooth and lump-free. Add the sour cream, vegan mayonnaise, Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, hot sauce (if using), salt, and black pepper, and stir until fully combined.

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Pescatarian Crab Dip

Pescatarian Crab Dip | Fig App