Legume Free Crab Dip
Total time35 min
Prep time10 min
Cook time25 min
4.5(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ½ cup sour cream
- 2 tbsp vegan mayonnaise
- 1 tbsp worcestershire sauce
- 1 tbsp fresh lemon juice
- 1 ½ tsp old bay seasoning
- ½ tsp garlic powder
- ¼ tsp hot sauce (optional)
- ¼ tsp salt
- ¼ tsp black pepper
- 12 oz lump crab meat, drained and picked over for shells
- ½ cup shredded cheddar cheese, divided
For serving
- 2 tbsp fresh chives or green onion tops, thinly sliced (optional)
- crackers or sliced baguette, for serving
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease an 8-inch baking dish and set aside.
- 2
In a medium mixing bowl, beat the softened cream cheese with a hand mixer or rubber spatula until smooth and lump-free. Add the sour cream, vegan mayonnaise, Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, hot sauce (if using), salt, and black pepper, and stir until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!