Brazil Nut Free Crab Dip with Old Bay
Total time35 min
Prep time10 min
Cook time25 min
4.7(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp worcestershire sauce
- 1 ½ tsp old bay seasoning
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp hot sauce
- 12 oz lump crab meat, drained and picked over for shells
- 1 cup shredded sharp cheddar cheese, divided
For serving
- 2 tbsp thinly sliced scallions (green tops only) (optional)
- crackers or toasted baguette slices, for serving (optional)
Can be omittedbaguette slices
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease an 8-inch baking dish and set aside.
- 2
In a medium mixing bowl, beat the softened cream cheese with a hand mixer or rubber spatula until smooth and lump-free. Add the sour cream, mayonnaise, lemon juice, Worcestershire sauce, Old Bay, garlic powder, onion powder, and hot sauce, and stir until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!