BHA & BHT Free Crab Dip with Old Bay

Total time35 min

Prep time10 min

Cook time25 min

4.7

(5)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 tbsp fresh lemon juice
1 tsp worcestershire sauce
1 ½ tsp old bay seasoning
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp hot sauce
12 oz lump crab meat, drained and picked over for shells
1 cup shredded sharp cheddar cheese, divided

For serving

2 tbsp thinly sliced scallions (green tops only) (optional)
crackers or toasted baguette slices, for serving (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease an 8-inch baking dish and set aside.
2
In a medium mixing bowl, beat the softened cream cheese with a hand mixer or rubber spatula until smooth and lump-free. Add the sour cream, mayonnaise, lemon juice, Worcestershire sauce, Old Bay, garlic powder, onion powder, and hot sauce, and stir until fully combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!