Turkey Free Crab & Avocado Salad with Citrus Herb Dressing
Fresh, bright, and genuinely satisfying, this crab and avocado salad is the kind of dish that feels special without requiring much effort at all. Lump crab meat pairs beautifully with creamy avocado cubes, crisp cucumber, and thinly sliced celery, while the scallion greens, parsley, and chives keep every bite tasting garden-fresh. The citrus herb dressing — built on olive oil, apple cider vinegar, lemon juice, and a warm hint of turmeric and ginger — ties everything together with a golden, tangy finish that's anything but ordinary. Because the avocado is folded in gently at the end with just a few careful turns, you get gorgeous intact cubes rather than a mushy mess, which makes the whole bowl look as good as it tastes. There's no poultry anywhere near this recipe, so if you're navigating menus or potlucks where turkey tends to sneak into unexpected places, this is a confident, crowd-pleasing choice. Serve it immediately with a squeeze of fresh lemon for a lunch or starter that feels effortlessly elegant.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 1 lb lump crab meat, picked over for shells
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and thinly sliced
- 3 stalks celery, thinly sliced
- 4 scallions (green tops only), thinly sliced
- ¼ cup fresh parsley, roughly chopped
- 2 tbsp fresh chives, finely chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, lemon zest, turmeric, ginger, and 1/2 tsp salt until the dressing is smooth and uniform in color.
- 2
In a large mixing bowl, combine the crab meat, cucumber, celery, scallion greens, parsley, and chives. Drizzle the dressing over the top and toss gently until everything is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!