Lupin Free Crab & Avocado Salad with Citrus Herb Dressing
Fresh, vibrant, and genuinely impressive, this crab and avocado salad is the kind of dish that looks like it came from a seaside restaurant but comes together in your own kitchen with minimal fuss. Lump crab meat and creamy avocado cubes are the stars, surrounded by crisp cucumber, celery, and a bright hit of scallion greens and fresh herbs. The citrus dressing — built from olive oil, apple cider vinegar, lemon juice, turmeric, and ginger — ties everything together with a warm, golden depth that feels a little unexpected and completely addictive. Every single ingredient here is naturally free from lupin, so there's no need to scrutinize labels or worry about hidden flour-based fillers that sometimes sneak into dressed seafood salads. The technique matters too: folding the avocado in gently at the end with just two or three turns keeps those cubes intact, so every bite has a satisfying, buttery chunk rather than green mush. Serve it immediately with lemon wedges for a squeeze of extra brightness, and don't skip the optional cilantro if you have it — it adds a lovely finishing note.
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Learn more →Ingredients
4 servings
For the salad
- 1 lb lump crab meat, picked over for shells
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and thinly sliced
- 3 stalks celery, thinly sliced
- 4 scallions (green tops only), thinly sliced
- ¼ cup fresh parsley, roughly chopped
- 2 tbsp fresh chives, finely chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, lemon zest, turmeric, ginger, and 1/2 tsp salt until the dressing is smooth and uniform in color.
- 2
In a large mixing bowl, combine the crab meat, cucumber, celery, scallion greens, parsley, and chives. Drizzle the dressing over the top and toss gently until everything is evenly coated.
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