Lupin Free Crab & Avocado Salad with Citrus Herb Dressing

Total time20 min

Prep time20 min

Cook time0 min

Lupin Free Crab & Avocado Salad with Citrus Herb Dressing

Fresh, vibrant, and genuinely impressive, this crab and avocado salad is the kind of dish that looks like it came from a seaside restaurant but comes together in your own kitchen with minimal fuss. Lump crab meat and creamy avocado cubes are the stars, surrounded by crisp cucumber, celery, and a bright hit of scallion greens and fresh herbs. The citrus dressing — built from olive oil, apple cider vinegar, lemon juice, turmeric, and ginger — ties everything together with a warm, golden depth that feels a little unexpected and completely addictive. Every single ingredient here is naturally free from lupin, so there's no need to scrutinize labels or worry about hidden flour-based fillers that sometimes sneak into dressed seafood salads. The technique matters too: folding the avocado in gently at the end with just two or three turns keeps those cubes intact, so every bite has a satisfying, buttery chunk rather than green mush. Serve it immediately with lemon wedges for a squeeze of extra brightness, and don't skip the optional cilantro if you have it — it adds a lovely finishing note.

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Ingredients

4 servings

For the salad

1 lb lump crab meat, picked over for shells
2 ripe avocados, pitted, peeled, and cut into ¾-inch cubes
1 english cucumber, halved lengthwise and thinly sliced
3 stalks celery, thinly sliced
4 scallions (green tops only), thinly sliced
¼ cup fresh parsley, roughly chopped
2 tbsp fresh chives, finely chopped

For the dressing

3 tbsp extra-virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
See all
2 tbsp apple cider vinegar
1 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp ground turmeric
¼ tsp ground ginger
½ tsp fine sea salt, plus more to taste

For serving

1 tbsp fresh cilantro, roughly chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, lemon zest, turmeric, ginger, and 1/2 tsp salt until the dressing is smooth and uniform in color.
2
In a large mixing bowl, combine the crab meat, cucumber, celery, scallion greens, parsley, and chives. Drizzle the dressing over the top and toss gently until everything is evenly coated.

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