Caffeine Free Crab & Avocado Salad with Citrus Herb Dressing

Total time20 min

Prep time20 min

Cook time0 min

Caffeine Free Crab & Avocado Salad with Citrus Herb Dressing

Fresh, bright, and genuinely satisfying, this crab and avocado salad is the kind of dish that feels like a treat without requiring much effort at all. Lump crab meat pairs beautifully with creamy avocado cubes, crisp cucumber, and thinly sliced celery, while the scallion greens, parsley, and chives keep every bite tasting garden-fresh. The citrus herb dressing — built on olive oil, apple cider vinegar, lemon juice, and a warm hint of turmeric and ginger — ties everything together with a zippy, golden finish that's anything but ordinary. Since every ingredient here is naturally free of caffeine, there's no need to scrutinize labels or swap anything out; this one just works as written. The key move is folding the avocado in last with just a couple of gentle turns, so those cubes stay lush and intact rather than turning into guacamole. Serve it immediately with a squeeze of lemon for a lunch or light dinner that looks impressive and comes together in minutes.

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Ingredients

4 servings

For the salad

1 lb lump crab meat, picked over for shells
2 ripe avocados, pitted, peeled, and cut into ¾-inch cubes
1 english cucumber, halved lengthwise and thinly sliced
3 stalks celery, thinly sliced
4 scallions (green tops only), thinly sliced
¼ cup fresh parsley, roughly chopped
2 tbsp fresh chives, finely chopped

For the dressing

3 tbsp extra-virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
See all
2 tbsp apple cider vinegar
1 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp ground turmeric
¼ tsp ground ginger
½ tsp fine sea salt, plus more to taste

For serving

1 tbsp fresh cilantro, roughly chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, lemon zest, turmeric, ginger, and 1/2 tsp salt until the dressing is smooth and uniform in color.
2
In a large mixing bowl, combine the crab meat, cucumber, celery, scallion greens, parsley, and chives. Drizzle the dressing over the top and toss gently until everything is evenly coated.

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