Artificial Flavors Free Crab & Avocado Salad with Citrus Herb Dressing
Fresh, vibrant, and built entirely from real ingredients you can actually pronounce, this crab and avocado salad is the kind of dish that feels indulgent without any of the usual shortcuts. Lump crab meat, creamy avocado, crisp cucumber, and a tangle of fresh herbs come together in a bowl that looks like something from a seaside restaurant menu. The dressing is where things get really interesting — a bright blend of extra-virgin olive oil, apple cider vinegar, fresh lemon juice and zest, turmeric, and ginger whisked together into something golden and aromatic with zero need for bottled flavor enhancers. For anyone navigating labels and trying to avoid synthetic additives, this recipe is a genuine relief because every single component is whole and recognizable. The technique matters too: folding the avocado in gently at the end with just a couple of turns keeps those cubes intact and luxurious rather than turning the whole thing into guacamole. A scatter of fresh cilantro and a squeeze of lemon at the table finishes it off with a clean, herby brightness that no artificial flavoring could replicate. This is the kind of salad that makes clean eating feel genuinely exciting rather than like a compromise.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 1 lb lump crab meat, picked over for shells
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and thinly sliced
- 3 stalks celery, thinly sliced
- 4 scallions (green tops only), thinly sliced
- ¼ cup fresh parsley, roughly chopped
- 2 tbsp fresh chives, finely chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, lemon zest, turmeric, ginger, and 1/2 tsp salt until the dressing is smooth and uniform in color.
- 2
In a large mixing bowl, combine the crab meat, cucumber, celery, scallion greens, parsley, and chives. Drizzle the dressing over the top and toss gently until everything is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!