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Bring 1 cup water to a boil in a medium saucepan. Stir in the couscous, 1/2 tsp salt, and 1 tbsp olive oil, then remove from the heat, cover, and let stand for 5 minutes.
Uncover and fluff the couscous thoroughly with a fork, breaking up any clumps. Spread it in a large mixing bowl and let it cool to room temperature, about 10–15 minutes.
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