Seeds Free Cottage Cheese with Honey and Walnuts
Creamy, sweet, and just a little bit salty, this simple bowl punches well above its weight as a breakfast, snack, or light dessert. Full-fat cottage cheese brings a rich, pillowy base that pairs beautifully with the warm crunch of toasted walnuts and a generous drizzle of golden honey. Toasting the walnuts in a dry skillet for just a couple of minutes is the small step that makes a big difference — it deepens their flavor and adds an irresistible nuttiness that elevates the whole dish. A pinch of flaky sea salt at the end ties everything together, playing off the sweetness in the most satisfying way. For anyone avoiding seeds, this recipe is naturally a great fit — every ingredient is straightforward, with no hidden seed oils, seed-based toppings, or anything that requires label-scrutinizing at the store. It comes together in minutes with almost no cleanup, making it one of those rare recipes you'll find yourself returning to again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ½ cups full-fat cottage cheese
- ⅓ cup walnut halves
- 2 tbsp honey
- 1 pinch flaky sea salt (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the walnut halves and toast, stirring frequently, until fragrant and lightly golden, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer to a plate to cool slightly.
- 2
Divide the cottage cheese evenly between two bowls. Scatter the toasted walnuts over each portion, then drizzle 1 tbsp honey over each bowl. Finish with a pinch of flaky sea salt, if using.