Oral Allergy Syndrome Friendly Cottage Cheese with Honey and Walnuts

Total time8 min

Prep time5 min

Cook time3 min

4.5

(8)

Oral Allergy Syndrome Friendly Cottage Cheese with Honey and Walnuts

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 ½ cups full-fat cottage cheese
⅓ cup walnut halves
Chef's tip
Use the same amount, keeping the same form - whole, chopped, or toasted.
2 tbsp honey
1 pinch flaky sea salt (optional)

Instructions

1
Heat a small dry skillet over medium heat. Add the walnut halves and toast, stirring frequently, until fragrant and lightly golden, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer to a plate to cool slightly.
2
Divide the cottage cheese evenly between two bowls. Scatter the toasted walnuts over each portion, then drizzle 1 tbsp honey over each bowl. Finish with a pinch of flaky sea salt, if using.