Honey Free Cottage Cheese with Honey and Walnuts
Total time8 min
Prep time5 min
Cook time3 min
4.5(8)
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Learn more →Ingredients
2 servings
- 1 ½ cups full-fat cottage cheese
- ⅓ cup walnut halves
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 pinch flaky sea salt (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the walnut halves and toast, stirring frequently, until fragrant and lightly golden, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer to a plate to cool slightly.
- 2
Divide the cottage cheese evenly between two bowls. Scatter the toasted walnuts over each portion, then drizzle 1 tbsp honey over each bowl. Finish with a pinch of flaky sea salt, if using.