Red Meat Allergy Friendly Cottage Cheese Toast
Total time10 min
Prep time5 min
Cook time5 min
4.7(28)
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Learn more →Ingredients
2 servings
- 4 slices thick-cut bread (such as sourdough or country white)
- 1 cup full-fat cottage cheese
- 1 tbsp olive oil
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly cracked
For serving
- 1 tbsp honey
- 2 tbsp fresh chives or fresh dill, roughly chopped (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Toast the bread slices in a toaster or under a broiler until deep golden and crisp at the edges, about 2–3 minutes per side under the broiler.
- 2
In a small bowl, stir together the cottage cheese, olive oil, flaky sea salt, and black pepper until evenly combined.
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