Nickel Allergy Friendly Cottage Cheese Toast

Total time10 min

Prep time5 min

Cook time5 min

Nickel Allergy Friendly Cottage Cheese Toast

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Ingredients

2 servings

4 slices thick-cut bread (such as sourdough or country white)
Dutch Country Potato Bread, 2 pk./20 oz.Bread Alone Bakery Rye Brod
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1 cup full-fat cottage cheese
1 tbsp olive oil
¼ tsp flaky sea salt
¼ tsp black pepper, freshly cracked

For serving

1 tbsp honey
2 tbsp fresh chives or fresh dill, roughly chopped (optional)
¼ tsp red pepper flakes (optional)

Instructions

1
Toast the bread slices in a toaster or under a broiler until deep golden and crisp at the edges, about 2–3 minutes per side under the broiler.
2
In a small bowl, stir together the cottage cheese, olive oil, flaky sea salt, and black pepper until evenly combined.

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