Legume Free Cornstarch Pastry Cream

Total time2 hr 25 min

Prep time10 min

Cook time15 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cups whole milk
½ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
See all
¼ cup cornstarch
¼ tsp fine salt
2 tbsp unsalted butter, cut into small pieces
1 tsp pure vanilla extract

Instructions

1
Whisk together the sugar, cornstarch, and salt in a medium saucepan until evenly combined with no lumps.
2
Gradually pour in the milk while whisking constantly, starting with just a few tablespoons to form a smooth slurry before adding the rest, until fully incorporated and lump-free.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!