Pregnancy Friendly Cornbread
Total time40 min
Prep time10 min
Cook time25 min
4.6(6)
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Learn more →Ingredients
9 servings
- 1 cup fine yellow cornmeal
- 1 cup gluten free flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- 2 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- ⅓ cup unsalted butter, melted and slightly cooled
- 1 tsp neutral oil, for the pan
Instructions
- 1
Preheat the oven to 400°F (205°C). Lightly grease a 9×9-inch baking pan with the neutral oil.
- 2
In a large bowl, whisk together the cornmeal, gluten free flour, sugar, baking powder, and salt until evenly combined.
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