Low Sugar Cornbread

Total time40 min

Prep time10 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

9 servings

1 cup fine yellow cornmeal
Pearl Milling Co Yellow Corn Meal - 5 LB Kroger Yellow Corn Meal Albers Enriched & Degermed Yellow Corn Meal - 40 Oz Pearl Milling Company Yellow Corn Meal Lamb's Stone Ground Yellow Corn Meal
See all
1 cup gluten free flour
¼ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tbsp baking powder
½ tsp salt
1 cup milk
2 large eggs
⅓ cup unsalted butter, melted and slightly cooled
1 tsp neutral oil, for the pan

Instructions

1
Preheat the oven to 400°F (205°C). Lightly grease a 9×9-inch baking pan with the neutral oil.
2
In a large bowl, whisk together the cornmeal, gluten free flour, sugar, baking powder, and salt until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!