Breastfeeding Friendly Corn Casserole (Jiffy-Style)
Total time1 hr 5 min
Prep time10 min
Cook time50 min
4.8(28)
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 cup sour cream
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn
- 1 box (8.5 oz) jiffy corn muffin mix
- ½ tsp salt
- 1 cup shredded cheddar cheese (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the melted butter, eggs, and sour cream until smooth and fully combined.
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