Whole 30 Coriander-Scallion Salmon with Roasted Broccoli

Total time35 min

Prep time10 min

Cook time25 min

Whole 30 Coriander-Scallion Salmon with Roasted Broccoli

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Ingredients

4 servings

4 salmon fillets (about 6 oz each), skin-on
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1 tsp ground coriander
¾ tsp fine sea salt, divided
3 tbsp olive oil, divided
4 scallions, thinly sliced (green and white parts)
1 tbsp apple cider vinegar
1 tbsp fresh cilantro, roughly chopped
1 large head broccoli (about 1.5 lb), cut into florets

For the broccoli

¼ tsp fine sea salt
1 tbsp olive oil

Instructions

1
Preheat the oven to 425°F (220°C). Toss the broccoli florets on a sheet pan with 1 tbsp olive oil and 1/4 tsp salt until evenly coated. Spread in a single layer and roast for 18–22 minutes, until the edges are browned and the stems are tender when pierced with a fork.
2
While the broccoli roasts, pat the salmon fillets completely dry with paper towels. Sprinkle the flesh side evenly with the ground coriander and 1/2 tsp salt.

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