High Fructose Corn Syrup Free Cool Ranch Chive Cucumber Salad

Total time30 min

Prep time15 min

Cook time0 min

4.9

(26)

High Fructose Corn Syrup Free Cool Ranch Chive Cucumber Salad

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Ingredients

4 servings

For the salad

2 medium english cucumbers (about 1 ½ lb total), thinly sliced
½ tsp kosher salt
¼ cup fresh chives, thinly sliced

For the dressing

½ cup sour cream
2 tbsp mayonnaise
1 tbsp garlic-infused oil
1 tbsp white wine vinegar
1 tsp dried dill
½ tsp dried parsley
½ tsp onion-free seasoning salt
¼ tsp smoked paprika
¼ tsp ground black pepper
¼ tsp mustard powder

For serving

1 tbsp fresh dill, roughly chopped (optional)

Instructions

1
Place the sliced cucumbers in a colander set over the sink, toss with the kosher salt, and let stand for 10–15 minutes until the cucumbers have released some of their liquid. Pat dry with paper towels.
2
In a small bowl, whisk together the sour cream, mayonnaise, garlic-infused oil, white wine vinegar, dried dill, dried parsley, seasoning salt, smoked paprika, black pepper, and mustard powder until smooth and uniform.

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