Eggless Condensed Milk Pumpkin Pie

Total time3 hr 20 min

Prep time20 min

Cook time1 hr

4.5

(30)

Pumpkin pie is one of those desserts that feels almost impossible to pull off without eggs — and yet here it is, fully set, perfectly sliceable, and deeply spiced without a single one. The secret is a combination of sweetened condensed milk and cornstarch, which together create a filling that firms up beautifully in the oven and holds its shape when you cut into it. Pumpkin puree, heavy cream, and vanilla round out the base, while cinnamon, ginger, nutmeg, and allspice layer in that classic warmth you expect from a holiday slice. The two-stage baking method — starting hot at 425°F before dropping to 350°F — gives the crust a head start and ensures the filling sets from the edges in without cracking. You're looking for just a slight wobble in the center when you pull it from the oven, and then patience while it cools for at least two hours (the filling keeps firming as it rests). This recipe makes eight generous slices, so it's ideal for a full table. Finish each piece with a cloud of whipped cream and nobody will miss what isn't there.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the crust

1 (9-inch) unbaked pie crust

For the filling

1 can (15 oz) pumpkin puree
1 can (14 oz) sweetened condensed milk
3 tbsp cornstarch
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground allspice
½ tsp fine salt
½ cup heavy cream
1 tsp vanilla extract

For serving

whipped cream, for serving (optional)

Instructions

1
Position a rack in the lower third of the oven and preheat to 425°F (220°C). Fit the unbaked pie crust into a 9-inch pie dish, crimp the edges, and refrigerate while you prepare the filling.
2
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, cornstarch, cinnamon, ginger, nutmeg, allspice, and salt until smooth and no cornstarch lumps remain.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!