Pork Free Compound Garlic Herb Butter

Bright with fresh herbs, a little heat from optional red pepper flakes, and a lift of lemon zest, this compound butter transforms just about anything it touches — from a sizzling steak to a warm slice of crusty bread. It comes together with nothing more than softened unsalted butter, garlic, parsley, chives, thyme, and a few pantry staples, so every ingredient is completely transparent and easy to verify. That matters when you're navigating a pork-free kitchen, since many flavored butters and spreads sold at the store can include unexpected additives or be processed alongside cured meats. Here, you're in full control from start to finish. The technique is simple: beat the butter smooth, fold in the aromatics, roll it into a log, and let the fridge do the rest. Once it's firm, you can slice off elegant rounds and melt them over vegetables, grilled fish, roasted chicken, or pasta for an instant restaurant-quality finish. It keeps in the refrigerator for up to a week or in the freezer for up to two months, so making a batch ahead is absolutely worth it.

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